Callie

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1195 Island Ave
San Diego, CA 92101
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Bouluds NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for the most beautiful.

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Reviews

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4.027 reviews
Photo of ChinaFanNYC
High marks well-deserved
10/14/2024

Expensive? Yup Some very small portions? Also yup Worth it? Most definitely! Fabulous pan-Mediterran...

Photo of Elizabeth R
A really special meal!
9/1/2024

Hard to imagine how anyone would have anything bad to say about this place based on our experience t...

Photo of 2412SteffenT
Middle East meets America at its best
6/20/2024

Superb dining with dishes made to share. Extremely well cooked and meat so tender that it melts. Thi...

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