Seetha G.
12/15/2025
Celebrated our anniversary at Callie with our family of four, and it turned out to be such a great choice for a special-but-not-stuffy night out. We kicked things off with Patatas Bravas (just ok...
Callie
$$$
Closed
(916)
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1195 Island Ave
San Diego, CA 92101
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud’s NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for ‘the most beautiful.’
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Reviews
4.5916 reviews
Mary K.
12/14/2025
I've only had three dining experiences this year where every course was absolutely delectable and the most notable of them all was at Callie. Gorgeous interior and much appreciated parking garage...
Jason W.
12/5/2025
Wow! Truly delicious flavors. Everything from appetizers to entrées to desserts are well done with truly unique and delicious flavor profiles. A lot of thought and care have gone into the dishes....
Sean H.
11/30/2025
I enjoyed Callie, however would expect more service for a $100/head. When we sat down our waiter asked if we were ready to order. Huh? It's just us two and we just sat down! That's not how this...
Leonna T.
11/24/2025
The food here is DELICIOUS. I emphasize this because it is honestly one of the best tasting meals I had in a while. We had reservations and only had to wait for a few seconds while our table was...
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