Delicious pastries, not too sweet-- but the sandwiches have wayyyy too much bread/other things ratio. I'm a HUGE fan of bread, and I say this.. Everything seems to have rye/caraway in it, so if...
The Tipsy Baker
(42)
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Café d'Avignon is an artisanal bakery café located in New York City, founded by the same team behind the award-winning bread bakery, Pain d'Avignon. With over 25 years of experience supplying Michelin-starred restaurants and top hotels, they blend authentic French dishes with American classics, honoring traditional baking while exploring new creative avenues.
Committed to using top-quality, carefully sourced natural ingredients, Café d'Avignon bakes everything fresh daily in each of their locations. Their mission is to elevate American baking, bringing the artistry of their creations from the finest restaurants in NYC to the home kitchen.
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Reviews
(42)
It's such a shame when the many different restaurants under Rockefeller center have closed since Covid. In the ashes rises The Tipsy Baker. The Tipsy Baker is just like it sounds, you can order...
While visiting one of the New York offices on a work trip recently, I decided to grab coffee with a colleague in the building which happened to be at Tipsy Baker. I ordered the Cappuccino and...
Jose Marco was our bartender/server. My husband and I are visiting from Las Vegas to watch the Kelly Clarkson show and we went to Tipsy Baker to have a couple drinks before it started. We ordered...
Though it can be hard to find in the maze under Rockefeller, the service was extremely fast (I ordered a parfait and it was made and brought to my table within five minutes) and the food was...
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