Peggy X.
12/7/2025
Came here for lunch because I was craving a jambon beurre with cheese and it really delivered! Prices aren't cheap -- it's about $11 for a half-sandwich -- but the quality is definitely there. The...
Pavé
$
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(177)
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20 W 46th St
New York, NY 10036
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery. Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure. A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey. Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet. We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
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Reviews
4.5177 reviews
Amber D.
11/11/2025
Such a perfect cafe!! I went in the early morning for breakfast because the pictures of their baked goods looked so delicious and those pictures did not deceive me at all. Immediately walking...
Annie B.
10/14/2025
Food/drinks: wow!!! Their baguettes are SO good, tried the country pate and it was very yummy! Tired their maple cardamom latte and it was a little too milky but still pretty good Atmosphere:...
Sheena T.
1/6/2026
Great place for French sandwiches! I work right across Pavé and I come here occasionally when I am craving a classic jambon beurre sandwich. It's around $11 for a half portion, but the quality is...
Amanda L.
12/16/2025
Came here specifically to the pate sandwich because I was craving. It had two generously thick slices of pate on a baguette. The baguette was perfectly crispy and the pate had great umami flavor...
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