Claude is one of those rare spots that gets the important things right. The pastries are always buttery and flaky in the best way, and the coffee (specifically the cold brew) has never...
Claude Bakery
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Paulo Valdez Bakery, nestled in the heart of New York, NY, is a charming spot where the rich aroma of freshly baked bread and pastries fills the air. Known for its artisanal approach, this bakery offers a delightful selection of delectable treats including flaky croissants, artisan loaves, and decadent cakes. Whether you're in search of a morning pick-me-up or a special dessert, Paulo Valdez Bakery is the perfect place to indulge in quality baked goods crafted with love and care.
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Reviews
Came and got some croissants, a regular and an almond one. Both were wonderfully flaky, and the almond one decadent. Service was quick and the shop itself is cute!
During my childhood in the 90s, a man actually named Claude owned this bakery. He was a taciturn fellow with knee problems who briefly banned my entire family for reasons unbeknownst to us. After...
So many great bakeries in NYC! Been keeping an eye on Claude via IG ... I ordered a new item they added recently: Elote croissant with sweet corn, cotija cheese, lime was good however the...
Chocolate was good, not fantastic. Frosting was very sweet. Cake was moist and dense, it took about 3 bites to really start enjoying it.
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