Chef 350 Food Company LLC

Amira's Taste of Soul, located in Jacksonville, FL, is a culinary venture founded by Amira Jones, a Seattle native who has embraced southern living for the past two decades. Combining her west coast roots with a passion for comfort food, Amira specializes in meal prep, small catering events, and personal chef services, all while emphasizing the importance of family and community in her cooking. With a diverse menu that includes options like lemon garlic chicken, Creole chicken and shrimp pasta, and customizable salads, Amira's Taste of Soul aims to provide delicious meals that cater to various tastes and dietary needs. Her approach to cooking is deeply personal, reflecting her childhood love for food and the joy it brings to gatherings with family and friends. Generated from the website

Vegan Airyy is a Jacksonville-based company that offers a range of vegan services, including policy development, event planning, and catering. With a focus on promoting peace and alignment, Vegan Airyy aims to provide a holistic experience for its clients, ensuring their needs are met in a compassionate and sustainable manner. Driven by a deep love for all beings, Vegan Airyy is dedicated to offering exceptional vegan services that align with their clients' values. Powered by Webador, this company strives to create a positive impact by providing information, booking options, and a gallery of their work, allowing individuals to explore their offerings and connect with them for a truly unique and conscious experience.Generated from the website

HistoryI started preparing food in commercial environments right after leaving Culinary School in 2004. I've worked for large chains and smaller, fine dining establishments. In addition to having a Bachelor's in Food Science and Human Nutrition AND a Culinary degree, I have twenty years experience as a mom and wife cooking delicious, nutritious meals for my family! In my time in commercial kitchens I learned how to prep/cook/serve large amounts of high quality food for people in a formal setting. In addition, I have food production experience having worked in production facilities for large food companies like Kraft Foods. It's from this experience that I know a TON about processing, ingredients, prep, storage, food safety, and serving. I bring all of this