Dolcezza at the Hirshhorn

Dolcezza at the Hirshhorn is a vibrant part of the Smithsonian community, offering a unique blend of artisanal gelato and expertly crafted coffee in an artistic setting designed by Japanese artist Hiroshi Sugimoto. Their gelato menu showcases a variety of seasonal flavors, many of which are made with locally sourced ingredients within a 100-mile radius of their D.C. gelato factory.

In addition to gelato, Dolcezza features a diverse coffee menu with a range of espresso beverages and milk options, catering to a variety of tastes. The café’s commitment to quality and local sourcing reflects their philosophy of celebrating both community and craftsmanship.

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