Ristorante Guelfi E Ghibellini - Palazzo Firenze

WHERE EVERY MOMENT HAS ITS OWN UNIQUELY SOPHISTICATED FLAVOUR A journey to rediscover the flavors of the territory. The Guelfi e Ghibellini restaurant, a very intimate and elegant ambience, offers the great classics of the Tuscan culinary tradition, focusing on the excellence of the quality of raw materials and the use of sophisticated professional techniques able to offer guests an unparalleled gastronomic experience. For a creative cuisine but attentive to local flavors, made of simple and genuine ingredients. MEET OUR CHEF Niccolò de Riu has a keen creative sense that allows him to bring out the best in traditional dishes. From May 2017 he is the Chef of the restaurant Guelfi e Ghibellini at the hotel Relais Santa Croce by Baglioni Hotels & Resorts. His cuisine serves Mediterranean and local dishes, using the most modern and innovative cooking techniques.