Lo SchiacciaVino

The Argentinian restaurant 7Secoli opened its doors to the public in the marvellous renaissance city of Florence on October 27th, 2005. Made up of three floors and four rooms, it’s the ideal place for pleasant dinners in true Argentinian style, where the main dish is the delicious Argentinian meat on the grill, accompanied by a vast choice of excellent imported wines and numerous specialities from the country (Empanadas, Achuras, Matambre...). Alternatively, we offer tasty vegetarian dishes. After dinner you can relax and enjoy typical Argentinian desserts with Dulce de Leche, our special cocktails, or drink a good old ‘Mate’. All this will give you the extraordinary sensation of being transported to the fantastic country that is Argentina, so don’t miss out!

WHERE EVERY MOMENT HAS ITS OWN UNIQUELY SOPHISTICATED FLAVOUR A journey to rediscover the flavors of the territory. The Guelfi e Ghibellini restaurant, a very intimate and elegant ambience, offers the great classics of the Tuscan culinary tradition, focusing on the excellence of the quality of raw materials and the use of sophisticated professional techniques able to offer guests an unparalleled gastronomic experience. For a creative cuisine but attentive to local flavors, made of simple and genuine ingredients. MEET OUR CHEF Niccolò de Riu has a keen creative sense that allows him to bring out the best in traditional dishes. From May 2017 he is the Chef of the restaurant Guelfi e Ghibellini at the hotel Relais Santa Croce by Baglioni Hotels & Resorts. His cuisine serves Mediterranean and local dishes, using the most modern and innovative cooking techniques.

Ad un passo da Piazza Santa Croce, il Soul Kitchen crea il perfetto mix tra cucina, bar e musica - da oltre dieci anni. L’atmosfera che si respira sedendosi al bancone viene condita dalle specialità stagionali della cucina e dagli homemade cocktails del bar. Come cornice, gli arredi ispirati al cinema Broadway anni ’70 e in sottofondo la musica dei djset che si alternano durante la settimana.