Glass Hostaria

Glass Hostaria restaurant in Rome’s Trastevere quarter is an eye-full for lovers of superhot modern design. Set in one of Rome’s oldest, most atmospheric neighbourhoods, Glass’ fabulous high-concept dining space with its soaring ceilings, open staircase, part-glass floor, sleek seating and stunning gold-filled niches contrasted with raw brick pillars and original beamed ceiling has won accolades and international attention. The Italian menu under the direction of Cristina Bowerman is an inventive balance of then and now, with dishes like the signature dish 60 months aged liquid Parmigiano Reggiano ravioli or duck breast with tarragon and "uva fragola". The tasting menu is the preferred choice and the wine list has over one thousand labels with several by the glass choices. Hire of this venue would make a superb site for stylish launches or sophisticated parties. Glass is one of the well known and awarded restaurants and has been open for over 16 years with the same ownership.