Marron

The Brauhaus Castel was built in 1990 by the Bavarian model. Massive wooden tables, the gallery and typical Bavarian beer hall invite up to 190 people. For a stay. For smaller groups is that, decorated with murals, Braustuberl available. The outdoor area has traditionally a large beer garden and cozy terrace. The good German food served best with a homebrewed beer Castel'er. Bright Light, Dark, wheat and wheat-alcoholic are produced using traditional methods and with carefully selected ingredients, or choose from our wine list between eight open wines from the vineyard of Mainz. The house brewed product is also available in crates and barrels for the home. The unmistakable taste of beer Castel'er the Bavarian cuisine, such as roast pork, pork or veal sausages supplemented as good as the classic pork cutlet, grilled chicken breast, quiche from the stone oven or succulent lamb chops. The daily specials board completes the offer. Sundays and public holidays there is a large breakfast buffet and coffee without end!

Typical of the student city, communication and a great deal of good moods are aplenty at the ALEX Mainz. The 50th parallel north runs right through our large sun terrace and opposite you will find the theatre and Mainz Cathedral close by. The ALEX in Mainz has warm food on offer right up until closing time.

Das Restaurant Zum Heringsbrunnen in Mainz bietet eine gelungene Balance zwischen Restaurant und Bar, wo Gäste eine Vielzahl von deutschen Gerichten sowie hausgemachte Speisen genießen können. Die Getränkekarte umfasst eine Auswahl an köstlichen Bieren und eleganten Weinen, die perfekt serviert werden. Für private Feierlichkeiten steht das Restaurant auch als exklusive Eventlocation zur Verfügung. Das freundliche Team im Heringsbrunnen freut sich darauf, die Gäste mit kulinarischen Köstlichkeiten und einem einladenden Ambiente zu verwöhnen. Generated from the website