Zum Heringsbrunnen

The Brauhaus Castel was built in 1990 by the Bavarian model. Massive wooden tables, the gallery and typical Bavarian beer hall invite up to 190 people. For a stay. For smaller groups is that, decorated with murals, Braustuberl available. The outdoor area has traditionally a large beer garden and cozy terrace. The good German food served best with a homebrewed beer Castel'er. Bright Light, Dark, wheat and wheat-alcoholic are produced using traditional methods and with carefully selected ingredients, or choose from our wine list between eight open wines from the vineyard of Mainz. The house brewed product is also available in crates and barrels for the home. The unmistakable taste of beer Castel'er the Bavarian cuisine, such as roast pork, pork or veal sausages supplemented as good as the classic pork cutlet, grilled chicken breast, quiche from the stone oven or succulent lamb chops. The daily specials board completes the offer. Sundays and public holidays there is a large breakfast buffet and coffee without end!

Beim Essen hört der Spass bekanntlich auf? Nicht bei uns, denn wir kombinieren die leckere deutsche Küche nach Omas Lieblingsrezepten mit modernen Trends unterschiedlicher Regionen. Lassen Sie sich überraschen und achten Sie auf unsere regionalen Aktionswochen.