Boucherie Cévic

Les Fumoirs Raoul Roux Ltée is a family-owned smokehouse and fish shop located in Matane, Québec, renowned for its diverse array of smoked seafood products. Founded in 1957 by Chef Raoul Roux, the establishment maintains a reputation for authentic recipes, offering items such as smoked salmon, cod, shrimp, turbot, and homemade seafood pies. Customers can savor the rich flavors and local craftsmanship through direct purchases at the smokehouse and various local retailers. The smokehouse not only showcases traditional techniques but also fosters a connection with the culinary heritage of the region, making it a must-visit for seafood enthusiasts. Generated from the website

Centre de Débitage Multi-Viande GC is a meat processing facility situated in Amqui, QC, specializing in the cutting and preparation of various types of meats. With a focus on precision and efficiency, the facility offers services tailored to the needs of local businesses and individuals seeking high-quality meat products. Generated from their business information