Pizzeria Grano

Pizzeria Grano in Vancouver, British Columbia, carries on the tradition of Neapolitan pizza-making, dating back to 1847 in Naples. Inspired by the original pizza marinara, their menu focuses on delivering authentic flavors through hand-stretched dough and traditional baking methods in a domed brick oven.

Grano takes pride in using fresh, sustainable local ingredients alongside imported staples, offering a unique blend of traditional southern Italian tastes. Notably, they are Vancouver’s first Vegan & Vegetarian pizzeria Napoletana, featuring locally sourced plant-based and dairy cheeses to cater to a diverse range of dietary preferences.

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