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Birds Eye Foods founder, Clarence Birdseye, became known as the father of frozen food. He used his unique gifts to develop a freezing process that not only preserved food safely, but also preserved its taste and appearance. Although the practice of preserving food by freezing has been traced back to as early as 1626, and the first commercial venture in producing frozen food to 1875, Birdseye is credited with developing, refining, and making the quick freezing process workable. The company brands include Berstein s, Bird Eye, Brooks, Comstock, C & W, Freshlike, Greenwood, Husman s, Mariners Cove, McKenzie s, Nalley, Rivera, Snyder of Berlin, Tim s Cascade Snacks and Wilderness. It items consist of frozen, canned and bottled foods as well as dressings, potato chips and pastas. Birds Eye Foods has locations in Rochester, Oakfield, Brockport, and Fulton, N.Y., Green Bay and Darien, Wis., as well as Watsonville, Calif., and Montezuma, Ga.

Established in 1960, Joseph Campione manufactures traditional "old world" European-style Italian breads. Hearth baked in the company s stone ovens, its breads bring to customers a crispy crust with a taste and texture crafted from generations of a baking heritage. As an Italian immigrant, Joseph Campione used only some of the finest ingredients when cooking his homemade breads. The company offers a number of varieties that include frozen garlic breads, cheese breads, dinner rolls, Texas toast, breadsticks and specialty breads. Each product is coated with a blend of buttery toppings and garlic combinations and then dressed with a variety of fresh chopped herbs. Joseph Campione maintains headquarters in Oak Creek, Wis.

Schwan's Company is a leading parent company overseeing Schwan's Consumer Brands, Inc., Schwan's Food Service, Inc., and Schwan's Strategic Partner Solutions. With a strong presence in the food industry, Schwan's Company provides a wide range of consumer brands, food service solutions, and strategic partnerships. Generated from their website's infomation