Trattoria Stefano

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522 S 8th St
Sheboygan, WI 53081
+1 (920) 452-8455
http://www.trattoriastefano.com
Stefano Viglietti is a self-taught chef who owns and operates four restaurants with his wife, Whitney, in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian trattoria, opened in 1994 followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. Both have been featured in Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Appetit, and Chicago Sun Times. In 2005, Stefano opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. Field to Fork has been featured in Saveur Magazine and the New York Times. The Duke of Devon, an English-styled gastropub, opened in 2006 on Sheboygan's beautiful riverfront. Stefano has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine.

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Reviews

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4.5218 reviews
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Paul S.
11/3/2025

My server August was incredible with his recommendations. Everything was delicious. The atmosphere is nice with a great Playlist.

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Ronald M.
10/6/2025

The foods were all on point and the server was amazing, ask for Kent. The fruitii di mare was very good and flavorful. My wife had Nonna's bolandaise sauce made with sausage. The breads they serve...

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Brian M.
11/14/2025

Service excellent. Osso Buco as well. Bartender was a hoot for some after dinner drinks. Only knock was my squash soup otherwise it would have been a 5. No flavor.

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Phil G.
8/1/2024

My review of Trattoria Stefano: Often, when you return to a place cloaked in fond memories of nostalgia, it lets you down. It's like seeing an old flame thirty years later, and you question the...

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Long N.
7/27/2024

Pretty good find in Sheboygan! Good delicious food. Service was quick, friendly, easy. We did have some mishaps with orders, things came out earlier than they should've and we had to wait quite...

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United States›Wisconsin›Sheboygan›Trattoria Stefano

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