The Hive Taproom

The Hive Taproom is Wisconsin's newest craft brew taproom specializing in cold, dry, and carbonated honey wine. We also make honey kombucha, a naturally probiotic drink that approximates a sour beer and a non-alcoholic soda elixir made in house with local ingredients and honey. We feature seasonal, small batch, and rotating taps. Our beverages are made on site with locally sourced honey, hops, and organic produce with a range from dry hopped to semi-sweet to barrel-aged beverages all 5-7% ABV.