Miijim

Miijim in La Pointe, WI, offers a modern Indigenous dining experience that highlights the ingredients, techniques, and stories of Ojibwe food culture. Under the leadership of Chef Bryce Stevenson, a member of the Red Cliff Band of Lake Superior Chippewa, the restaurant's menu features seasonal dishes crafted from game, freshwater fish, and wild foods native to the northern landscape.

A blend of Ojibwe tradition and classical French techniques, Miijim reflects the harvests of local gatherers, hunters, and growers. The restaurant serves as both a celebration of Indigenous ingredients and a space for guests to engage with these offerings thoughtfully and expressively.

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