Daniela K.
11/21/2025
Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone is worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on...
Il Ritrovo
$
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(390)
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515 S 8th St
Sheboygan, WI 53081
Stefano Viglietti is a self-taught chef who, with his wife Whitney, owns and operates four restaurants in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian Trattoria opened in 1994, followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. In 2005, Viglietti opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. The Duke of Devon, a true English gastro pub, opened in 2006. Stefano was nominated for a James Beard award for best chef in 2018. A graduate of Knox College in Illinois, Viglietti has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine. He is passionate about educating and instilling a love for quality in customers and staff. Local, organic meats and produce are used in all four establishments.
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Reviews
4.5390 reviews
Ashley T.
11/14/2025
Il Ritrovo has never disappointed me - i love all their pizzas and salads. They are all super flavorful and I love the crust. Their staff is all super nice - there may be a wait on weekend nights,...
Ashley S.
12/2/2025
The restaurant location is perfect! We liked the atmosphere, and our service. The drinks were soooo yummy! And well crafted! The bruschetta bread was far too overcooked for our taste- however, the...
Jaime R.
11/17/2025
Cute place for a family friendly meal, service was great but pizza was just okay. It looked great but was not super flavorful. The salad to start was good. Overall, had a nice experience but would...
Timothy H.
5/23/2025
My wife and I started coming here 22 years ago when we were first married. Il Ritrovo has never disappointed us. We've been away for a few years, so we looked for the spots we could always count...
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