Highfield Farm

Highfield Farm Creamery, located in Walworth, WI, was founded by Terry Woods, who became a licensed cheesemaker in 2015 after a diverse career journey. Together with his wife Denise, they operate the state's smallest milking parlor, producing handcrafted curds and cave-aged cheeses on their historic dairy farm.

The creamery stands out for its commitment to quality, where traditional cheesemaking practices meet innovative creations unique to Wisconsin. As champions of the cheese community, they celebrate a rich variety of flavors and styles, enhancing culinary experiences across the region.

Generated from the website