Good Thyme Restaurant & Catering

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77180 State Highway 13
Washburn, WI 54891
Good Thyme is a small, well-established Restaurant and Caterer serving up the best food in the Bayfield Area, Northern Wisconsin and Duluth since 1999. See our website for nightly menu info. For full-service catering, we offer trained chefs and kitchen staff, and friendly, professional servers and bartenders. As have: • Fully-licensed kitchens • Full Bar Service • Food Handlers Permits • Liability Insurance. We’re also the only caterer in the Bayfield Area with a fully licensed mobile kitchen to prepare food on-site and serve it up fresh and hot. Good Thyme takes an artisanal approach to the food we serve. We make all our own marinades, sauces and dressings, and beautiful presentation is always a priority. We make sure everything we serve tastes as good as it looks. We custom design every event menu, and provide a formal proposal detailing your menu as well as staff and rental costs appropriate to your event, location and menu choices. Please visit our website for more info!

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Reviews

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4.571 reviews
Nick D.
10/28/2025

Great food with friendly service. Very welcoming atmosphere that allows for easy conversations.

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Gary U.
10/4/2025

We're from the Twin Cities and eat out often, and what truly sets a great restaurant apart these days, in our opinion, is when the owner takes the time to personally connect with their guests....

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Layne R.
11/30/2025

If in need of a nice dinner place in the area, certainly a good option. Quality food in a nice space but the prices are a bit high and the food is good but not great, in my opinion. The...

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Joe I.
10/19/2025

This place was HYPED up to me, and while it was fine, it did not live up to said hype. We were a group of 9, and we arrived on time for our 5pm reservation and were seated promptly. Our server was...

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Jennifer S.
10/24/2024

Last week I made a reservation for an early dinner last evening (Oct. 23), during the several days my sister and I would be staying in the area. We were some of the first guests to arrive, and...

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