Burreson's Foods

Edelweiss Creamery, established in 1873 in Monticello, Wisconsin, is a small artisan cheese factory that combines state-of-the-art technology with traditional cheesemaking methods. Known for its high-quality organic products, the creamery takes pride in its commitment to sustainable agriculture and produces a grass-based line of natural cheeses. The creamery's signature cheeses, including the award-winning Edelweiss Emmentaler and Cellar-Aged Grass-Based Gouda, showcase the exceptional flavor that comes from using rBGH-free milk and traditional Swiss copper vats. With a focus on delivering an authentic Wisconsin cheese experience, Edelweiss Creamery caters to both serious cheese lovers and casual consumers alike. Generated from the website