Westside Pizza

They said it couldn't be done. But Jason West, founder of Westside Pizza, sold everything he owned in 1996 and opened his first location in Colville, WA. Soon, word of his delicious pizzas made from only the freshest ingredients and freshly-made dough spread near and far. Jason's attention-to-detail quickly earned the appreciation of a growing number of loyal customers throughout the Pacific Northwest. It seemed that people were responding quite well to everything he was offering - from his delicious pizzas with hand-selected premium meat toppings to his unwavering store-wide commitment to customer service.Today Westside Pizza has been called "one of the fastest-growing pizza chains" with over 20 locations in Washington, California and Idaho. (We're not exactly sure who called us that, but after experiencing over 36% growth during the past three years, when so many other restaurants have gone under, we must be doing something right!) So click on the "Locations" link above for the store nearest you and stop by for a real taste treat. After just one bite, you'll see for yourself why it's so good to be "all about the pizza." One of the cornerstones of Westside Pizza's success is our steadfast commitment to using only the freshest ingredients possible in our delicious pizza creations. Whether it's our signature tomato sauce, made with only freshly-canned premium California tomatoes, or our freshly-grated 100% real mozzarella cheese, or our hand-selected and freshly-cut produce, you'll know that every ingredient we use is the freshest and most flavorful we can get! We do it because anything less would result in a less satisfying and less flavorful pizza. And, when you're "all about the pizza," these little details make all the difference in the world. Just ask your taste buds! What good are fresh toppings if they're cooked on top of cookie-cutter, frozen pre-made dough? Westside Pizza only uses freshly-made dough, prepared right on premises. So every pizza has just the r