Gary B.
11/29/2025
We had an excellent meal here, although, admittedly not a good place for just two people, my husband and I enjoyed everything, but we spent a lot of $! And we didn't finish everything. The...
Son of A Butcher
$$
Closed
(232)
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2236 Eastlake Ave E
Seattle, WA 98102
Son of a Butcher, established in 2019, is a Korean BBQ restaurant and anju bar located in the Eastlake Neighborhood of Seattle. They offer a cozy and chic dining environment where guests can indulge in carefully selected cuts of BBQ meats and flavorful dishes, complemented by a variety of handcrafted cocktails, soju, and beers. With a commitment to using only the freshest ingredients and maintaining proper safety measures for COVID-19, Son of a Butcher aims to bring the authentic flavors of their homeland to the local community.
At Son of a Butcher, guests can expect a delightful culinary experience that combines the rich tradition of Korean BBQ with a modern twist. Whether you're craving tender BBQ meats or looking to explore the world of anju (Korean drinking food), this restaurant offers a diverse menu that caters to all tastes. With their dedication to quality and a welcoming atmosphere, Son of a Butcher is a must-visit destination for those seeking a taste of Korea in the heart of Seattle.
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Reviews
3.5(232)
Linh N.
9/17/2025
Did not know about this place until my friend suggests getting dinner here. I'm a horrible person to eat kbbq with because I never eat enough haha but this place was delicious! My friends order...
Kat Z.
7/1/2025
Arrived around 6p on a Thursday night and narrowly missed happy hour! The happy hour deals provide discount for meats, drinks, and apps, so I wish we got here slightly earlier! Regardless, we...
Sarah L.
10/24/2025
ambience-Friday night early dinner so not too busy and the vibes definitely remind me of an authentic Korean restaurant. I think their meat is reasonably priced too compared to other high quality...
Mia Z.
12/22/2024
5 star for the freshness, service and location! Craving Korean BBQ at 8pm but don't want to drive to federal way or Lynnwood so we came to try Son of a Butcher. Now I wonder why I didn't make it...
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