Skippers

Skippers, a staple of the Pacific Northwest since 1983, is renowned for its fresh seafood and quick service, reminiscent of traditional coastal fish and chip huts. Committed to local sourcing, Skippers offers menu items such as wild-caught Alaskan pollock, ensuring a sustainable and delicious dining experience that supports local economies.

With a focus on quality and community, Skippers prides itself on using ingredients sourced directly from local farms and fishing vessels, minimizing environmental impact. This dedication to local roots not only enhances the flavor of their offerings but also reinforces their commitment to the neighborhoods they serve.

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