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Avure Technologies, based in Kent, WA, specializes in food safety solutions through High Pressure Processing (HPP) technology. Their HPP machines use extreme water pressure to neutralize harmful bacteria in foods without the need for heat or preservatives, resulting in products that maintain their taste, texture, and quality while extending shelf life significantly. With a global reach, Avure's HPP systems are utilized in processing a wide range of foods, from guacamole to organic fruit juice, BBQ brisket, and tabouli. Their innovative approach to food preservation has made them a key player in the food industry, catering to the increasing demand for healthier and safer food options.Generated from the website