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Bol Ethiopian Cuisine and Bol Express are celebrated dining establishments in the Twin Cities, offering authentic Ethiopian culinary experiences. Co-owners Solomon Haile and Rekik Abaineh aim to make the rich flavors of Ethiopian cuisine accessible to the local community through their fine dining and quick-service options.
At Bol Ethiopian Cuisine, guests can enjoy exquisite meals prepared with high-quality ingredients and a blend of warm spices, while Bol Express provides a convenient option for those seeking delicious Ethiopian food on the go. Both locations are dedicated to delivering exceptional service and memorable dining experiences for all patrons.
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