NW Specialty Meats

Idaho Beef is a family-owned business that has been providing high-quality, grass-fed beef to the urban areas of the Pacific Northwest since 2005. With a commitment to preserving the ranching way of life, Idaho Beef offers a taste of the Old-Western tradition through their naturally delicious and locally sourced beef. From their roots in Idaho dating back to 1862, Idaho Beef takes pride in their heritage and the wholesome culture they share with their customers. Their cattle roam the lush landscapes of Eastern Washington and Western Idaho, grazing on all-natural, non-GMO hay, barley, and oats, ensuring that their beef is as real as it gets.Generated from the website

Frank's Custom Slaughter is a local business in Clarkston, WA that specializes in providing custom meat processing services. With a focus on quality and efficiency, they offer a range of options for customers looking to have their livestock processed to their specifications. Generated from their business information