Migaku

Migaku offers an exquisite culinary experience in Seattle, WA, specializing in authentic Japanese "Sushi" and "Kaiseki" cuisine served in the traditional "Omakase" style. The renowned Chef Migaku Inaba brings a profound dedication to the art of Japanese cuisine, drawing inspiration from the rich natural resources and culinary heritage of Shizuoka.

The Kaiseki dining experience at Migaku is a meticulously prepared journey through multiple courses, each showcasing the natural flavors of seasonal ingredients with artistic creativity. Guests can indulge in signature Kaiseki courses, such as the Migaku Seasonal Kaiseki Course, the Chef's Exclusive Kaiseki Course, and the premium Chef's Special Kaiseki Course, each offering a unique and delightful culinary adventure.

With a cozy dining area featuring tables for seasonal Kaiseki courses and a sushi counter for sushi Kaiseki courses, Migaku provides an intimate and intricate dining experience. Guests can savor the highest quality ingredients prepared by Chef Migaku and his team while enjoying the warm and attentive service that has quickly made Migaku a gem in the Ballard area.

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