Mee Sum Pastry, located in Seattle's University District, is a vibrant restaurant and café that specializes in authentic Taiwanese cuisine. Established in 2007 as a small bubble tea shop, it has since expanded to offer over 100 different meals and appetizers, along with an extensive selection of bubble teas.
The menu features a delightful mix of traditional Taiwanese dishes, such as Deluxe Pork Belly Sauce over Rice, and innovative fusions like Baked Spaghetti with Pork Chop, all crafted with fresh, locally sourced ingredients. Mee Sum Pastry is dedicated to providing a delicious dining experience that satisfies a variety of cravings.
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