Jack's BBQ - SoDo

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3924 Airport Way S
Seattle, WA 98108
Pitmaster Jack Timmons is a native son of Texas and his mission in life is to make the best and tastiest BBQ money can buy in Seattle. There’s a reason why Jack’s we’re on every ‘Top BBQ in Seattle’ list. We keep it authentic, cook it low and slow and have a great time doing it.

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Reviews

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4.01,114 reviews
Photo of Jeremy L.
Jeremy L.
12/1/2025

We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with...

Photo of Steve V.
Steve V.
11/11/2025

We came here for an early dinner around 5pm on a weekday and there were only a few people in there. Parking was easy in their private lot. We had a party of 7 and were sat at a long table along...

Photo of Doug T.
Doug T.
9/19/2025

This one shocked me. In addition to great bbq, had a big selection of vegetarian dishes Portions of bbq are huge as well as stiff pours and top shelf spirits I does feel like throwback to 1984...

Photo of Gina L.
Gina L.
8/12/2025

Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine,...

Photo of Jim M.
Jim M.
11/16/2025

Had the trinity, GREAT BBQ, sauces nice the Manhattan and the old fashioned very tasty. fun atmosphere. Great service!

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