Harvest Moon Garden Design

History

Kent's landscaping started a a small eastside firm, taking pride in providing quality services to neighborhoods where we live and play. Keeping the business sustainable was not just a marketing word, but part of our business philosophy. In 20012, we expanded into edible landscaping, starting an edible nursery of vegetables, berry bushes, fruit trees and herbs, which are used for direct sales to customers, and also part of our landscaping design. Our sustainable practices include water catchment and recycling, alternative energy (solar), composting, and adding chickens, bees, and other features to the overall connections in the landscape.

Specialties

design and construct landscapes; emphasizing sustainability and edibles within the design.