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Since 1906, Franz Bakery has become a beloved brand, delivering quality bread that has been enjoyed by families across generations. With a proud fifth-generation family ownership, Franz's commitment to excellence and community has thrived from their humble beginnings of delivering bread by horse in the 1920s. Offering products like the new Half Loaves and Mini Buns, Franz Bakery caters to both smaller households and culinary enthusiasts looking to craft delightful sliders or appetizers. Additionally, the Franz Bakery Foundation focuses on youth development and hunger reduction, striving to make a positive impact in the communities it serves. Generated from the website