El Pollo Loco

El Pollo Loco, based in Kent, WA, offers a menu steeped in tradition and filled with freshness, at the intersection of Sinaloan roots and SoCal hometown flavors. Real mangos and habaneros come together in limited-time dishes like Mango Habanero Chicken and Tostadas, offering a unique and flavorful experience.

With over 480 locations across the United States, El Pollo Loco has grown from its humble beginnings in Mexico to become a Southern California institution. The restaurant's signature fire-grilled chicken, citrus-marinated and cooked slow over an open flame as it has been for over 40 years, has connected cultures and brought families together.

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