Din Tai Fung

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600 Pine St
Seattle, WA 98101
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.02,706 reviews
Maila S.
11/14/2025

The service from check-in with the hostess to closing out the bill was amazing. The staff had great attention to detail and were very timely. The ambiance of the restaurant is friendly, but...

Annie B.
10/30/2025

Hands down one of my favorite restaurants. 10/10 recommend. Form quality service, slow wait times, to watching them make the bao, it is an experience start to finish.

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Ngoc-Diep P.
12/8/2025

DTF downtown was so fun. Great location Parking garage was ok. They don't do validated parking but that's ok. We love that our seats had view of the city during the holidays Service is always...

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Vaishnavi V.
11/19/2025

I love everything at Din Tai Fung. It's a bit on the pricier side but it's delicious. I'm a vegetarian and they have a lot of vegan / vegetarian options. I especially love their chocolate and...

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Dominic D.
11/16/2025

Din Tai Fung blew my mind. I had no idea what to expect - I think I went in imagining dim sum and just had my expectations blown away. The food was delicious. There were plenty of vegetarian and...

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