Remarkably good, considering I was a little bit hesitant at first. I was on vacation with my family and this restaurant was nearby so we tried it out. First red flag was when we walked in, it...
Cashew Thai Cuisine
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Cashew Thai Cuisine in Seattle, WA is a culinary gem founded by Chef Tipjutha, whose passion for Thai cuisine has been honed over decades of experience in Bangkok and around the world. With a rich background in traditional dishes and a dedication to exploring global interpretations of Thai flavors, Chef Tipjutha brings a unique and authentic taste of Thailand to the Pacific Northwest.
From her roots in the Mandarin Oriental Hotel to owning her own establishment, Chef Tipjutha's expertise shines through in every dish, offering a blend of classic recipes and innovative creations. With a focus on quality ingredients and a commitment to excellence, Cashew Thai Cuisine invites diners to experience the vibrant flavors and warm hospitality of Thailand in the heart of Seattle.
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I ordered the Udon Kee Mao for delivery, and it didn't ask for spice level, so I added a request for it to be extra spicy. I guess their food comes mild, and the don't do spice levels, because...
Decent food, lots of vegetarian options, close to the Climate Pledge. I'd definitely come back before a show or game. I tried the Cashew Tofu and it was great!
This is a little hole in the wall Thai that was good portion size, cheap cocktails, and serves up good flavor. We went here before a show at the Rep but due to traffic we were running *really*...
We did go in late but i wasn't too impressed. The pad thai was mediocre and the service is what i really didn't love. We must've been seated for 15 minutes before anyone even came up to us. I hate...
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