Brix had been recommended to us throughout our time in Gig, so we were looking forward to visiting. The interior was cozy and romantic. A moody vibe was set with low lighting, and clean & organic...
Brix 25
(163)
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Owner and Chef Thad Lyman & his wife Katie struck a pefect balance of 5-star fine dining food (HINT: try the bone marrow) in an upscale yet laid back atmosphere that screams relaxed and enjoyable....
We really enjoyed ourselves and the views were beautiful. Great food and great service!
The ambiance was lovely and our server was warm and attentive, which I truly appreciated. Unfortunately, the food didn't quite meet expectations. I ordered the scallops with pork belly, scallops...
Well, the complementary champagne was nice! Probably not an every night thing, but very nice. The patio is very nice and a great place in the nice weather. We made mid-week reservations because...
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