History
In October 2017 we opened up our ice cream production studio in Fircrest and began producing super-premium ice cream using only the very best natural ingredients. We began selling our ice cream in pints over UberEats and Grubhub shortly after and participated in a few events over the winter months with our vintage ice cream trailer.We opened our first scoop shop in University Place in October of 2018. Our new shop in Proctor will be opening in January 2021 in a shared location with Top Pot Doughtnuts. We also are excited to be opening up a new shop in our hometown of Snohomish in the Spring of 2021 in the former Baskin Robbins location where our ice cream adventures began back in high school.
Specialties
Super premium all natural ice cream made locally by us in small batches using only the very best ingredients.