Absolutely incredible French/European style steakhouse. Worth every penny. If you love a good steak and you're in Seattle, I recommend this place.
Bateau
(430)
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Bateau in Seattle, WA offers specialty dry-aged grass-fed and grass-finished steak cuts sold by weight and availability, complemented by inventive dishes from Chef Taylor Thornhill featuring foraged and fermented ingredients.
Guests can enjoy a unique dining experience at Bateau, where they can savor a 5-course Valentine's Day Tasting Menu created by Chef Taylor Thornhill and the talented kitchen team.
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Reviews
We had a great time trying this place out for dinner! I love the ambiance, the giant menu boards (with constant live updates as things run low or out!) and waitstaff; though the parking was a bit...
FYI: Bateau and Boat Bar, the connected to Bateau, are expected to stay closed for three to six months, while they incorporate the space from the now-closed General Porpoise next door. Bateau is...
I cannot support this business because of Renee Erickson's unethical behavior and the choices being made at the leadership level. In 2025, the company shifted from a traditional tipping model to a...
Despite the burger being very simple, I truly enjoyed it a lot. Perhaps a bit overpriced but at least it was good quality meat. The guy that served me was super chatty, friendly, attentive, and...
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