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Hawking Bird is a casual eatery in Oakland, CA, that specializes in chicken dishes inspired by the vibrant flavors of Southeast Asia. Founded by renowned chef James Syhabout, who is known for his Michelin-starred restaurant Commis, the establishment prides itself on using fresh, locally sourced ingredients and 100% compostable packaging.
The menu features a commitment to quality, including gluten-free fried chicken made with rice flour and house-brewed Thai iced tea sweetened with pure cane sugar. Alongside their signature chicken offerings, Hawking Bird also serves tofu dishes and emphasizes the importance of wholesome and nourishing food, sourcing products from local artisans and family farms.
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