Vpi Su Food Science

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22 Virginia Tech
Blacksburg, VA 24061
+1 (540) 231-6806
https://www.fst.vt.edu

Vpi Su Food Science, located in Blacksburg, VA, has been a leading department at Virginia Tech since 1968, dedicated to advancing food quality, safety, marketability, and availability through teaching, research, and extension. With nationally ranked undergraduate and graduate programs, they prepare students for successful careers in industry, government, and academia.

Engaging minds to meet global food and health challenges, Vpi Su Food Science offers a wide range of academic options, including undergraduate and graduate programs, as well as study abroad opportunities. Their research focuses on food chemistry, sensory and quality, enology and viticulture, food safety and health, and packaging and processing. Additionally, they provide extension services such as enology and fermentation science and analytical services lab, supporting food producers with technical assistance and resources.

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