Tabb's At Riverview
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Tabb's at Riverview, founded by Chef Jeff Tabb and his wife Kathy in 2000, aims to provide nutritious and affordable American fare, with a strong emphasis on seafood. With deep roots in the Tidewater area, the restaurant has become a community staple, offering a popular Sunday buffet and memorable dishes like their award-winning fried oysters.
Chef Jeff, a Culinary Institute of America graduate, and his family have fostered a welcoming atmosphere, where sharing meals brings people together. The restaurant also features a variety of catering options for private meetings and events, showcasing their commitment to quality ingredients and exceptional service.
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