Compared to the single, limited-hours cafeteria at my tiny liberal arts undergrad school, this place is great. It's open 24 hours now, it has a dizzying array of options, and the fresh Sodexo...
Southside Dining Hall
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Southside Dining Hall, nestled in the heart of Fairfax, VA, is a culinary haven offering a diverse array of dining experiences. From the interactive exhibition cooking stations to the innovative Chef's Table, where culinary creativity knows no bounds, this venue promises a feast for the senses. Embrace the flavors of American Classics, Global Fare, and an array of specialty items—all crafted with precision and passion right before your eyes.
For those with dietary preferences or restrictions, Southside Dining Hall has you covered with its dedicated Simple Servings station, recognized for its award-winning allergen-free offerings. Indulge in made-to-order delights at Craft it Made to Order Dali, savor juicy grilled burgers with a side of fresh-made fries, and treat yourself to a sweet finale at the dessert station, featuring a delightful ice cream and smoothie program. Whether you're craving vegan options or exploring new culinary horizons, Southside Dining Hall invites you to embark on a gastronomic journey like no other.
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Reviews
Southside Dining is a nice dining experience for a University, with above average food. Service has been fine during my 3 visits. The Ambiance is nice and tables and floors were kept cleaner than...
At times coming here can be enjoyable. Between employees and a decent enough array of choices it can pass 40% of the time. The other 60% it is like this place lost their mind. What is going on...
If I can give it 0 stars I would. Out of the hundred times I've been here two meals were actually decent where I got seconds. There is literal proof on Instagram where a student was served raw...
more vegetarian options please however the pizza is good. I would say that both the smoothies and ice cream are good. the rule of thumb for southside is, if it unhealthy it probably good. ALSO...
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