Peter Chang
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Peter Chang in McLean, VA, is a dining establishment led by Chef Peter Chang, a James Beard Award winner known for his innovative approach to Chinese cuisine. Collaborating with Amish farmers, the restaurant features specialty dishes that incorporate locally grown shiitake mushrooms, reflecting a commitment to quality ingredients and community support.
The menu showcases a variety of unique offerings, including dishes like Spicy Dry Fried Eggplant with Shiitake Mushroom and Amish Honey Pork Ribs, which have garnered positive feedback from a diverse clientele. Chef Chang's passion for culinary excellence and his respect for traditional farming practices shine through in each carefully crafted dish.
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