Moving Meadows Farm

History

Moving Meadows Farm got its start in 2011 and sold meat and breads at the Culpeper Farmer Market. After three seasons we landed a spot on East Davis Street where we can be open year round. As we have grown we've added new products and farm-to-table lunches.

Specialties

We bake wholegrain breads from scratch and other goodies using only wholesome ingredients. One of the unique things we do is mill our own flour starting with chemical-free non-gmo grains. We also have a farm nearby where we produce grassfed beef, goat, pasture raised chicken, turkey and eggs. Our lunch menu brings the farm products and bakery products together is a farm-to-table soup and sandwich offering.