Cochon on 2nd

Cochon on 2nd in Williamsburg, VA, is a culinary gem founded by Executive Chef Neil Griggs, offering a delightful fusion of local ingredients and diverse flavors in a warm and welcoming setting. With a menu that showcases seasonal and regional dishes, from sesame tuna rolls to wood-grilled salmon, dining at Cochon on 2nd promises a truly delicious experience.

This newest addition to the Hampton Roads dining scene prides itself on handcrafted artisan food and exceptional service, making it the ideal destination for everyday meals, special occasions, or indulgent dining experiences. Whether you're looking for a unique Valentine's Day dinner or simply craving innovative creations, Cochon on 2nd invites guests to savor a culinary journey that celebrates the best of Williamsburg's culinary landscape.

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