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Su Pollo is a family-owned restaurant in Alexandria, Virginia, specializing in authentic Peruvian cuisine, particularly renowned for its Pollo a la Brasa, a popular rotisserie chicken dish that embodies the spirit of Peruvian culinary tradition. With roots tracing back to 1974 in San Martin de Porres, Lima, the establishment aims to share its rich customs and flavors through high-quality food and service. Offering a diverse menu that includes seafood, steak sandwiches, and a variety of sides, Su Pollo is dedicated to providing a genuine dining experience that celebrates flavors central to Peruvian culture. The restaurant also observes the national celebration of Pollo a la Brasa every third Sunday in July, highlighting its significance to Peruvian heritage. Generated from the website