Belmont Butchery

Belmont Butchery, located in Richmond, VA, is a local butcher shop founded by Tanya Cauthen, a seasoned chef and food writer. With a passion for quality meats and a commitment to nose-to-tail eating, Belmont Butchery offers a wide selection of hand-cut lamb chops, pork loins, duck breasts, and more. Tanya's expertise and dedication to sourcing the best ingredients are evident in the shop's offerings, which are complemented by the in-house sommelier, Henry Reidy, who can recommend the perfect wine pairing for any meal.

Since its opening in 2006, Belmont Butchery has become a beloved destination for meat lovers in Richmond. Tanya's culinary prowess and commitment to promoting local, sustainable farming practices have earned her recognition in publications such as Bon Appetit and Saveur. With a focus on providing better ingredients and a memorable dining experience, Belmont Butchery continues to be a go-to spot for those seeking high-quality meats and expert advice on all things culinary.

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