The Works Bakery Cafe operates twelve community-conscious locations across New England, including cafes in Vermont, New Hampshire, Maine, Massachusetts, and New York. They pride themselves on serving thoughtfully sourced foods, featuring local cage-free eggs, naturally cured meats, and unbleached unbromated flour.
With a menu that includes artisanal sandwiches, traditional New York-style bagels, organic quinoa bowls, and chef-inspired salads, The Works aims to provide delicious fare for gatherings of all sizes. Their casual catering options are designed to satisfy a crowd, ensuring that no one leaves hungry.
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