Honey Road is a vibrant restaurant located in Burlington, Vermont, specializing in Eastern Mediterranean mezze. Under the leadership of Executive Chef and Owner Cara Tobin, the establishment offers a unique dining experience that highlights a variety of flavorful small plates.
The team at Honey Road includes General Manager Allison Gibson, Chef de Cuisine Jessilee Gross, and Pastry Chef Amanda Wildermuth, all dedicated to providing exceptional service and culinary delights. Guests can also purchase gift cards, available both in-person and online, making it a perfect choice for special occasions.
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